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Md. Wadud Ahmed (Deputation)

Associate Professor

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Contact Info:

Department of Agricultural Engineering
Faculty of Agriculture

Phone: +8801724000216
E-mail: wahmed@sau.edu.bd, wahmed.sau014@gmail.com
Blood Group: B (+)

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Md Wadud Ahmed

Degree Name Subject/Specialization Institute Passing Year Country
PhD Agricultural and Biological Engineering University of Illinois Urbana-Champaign 2025 USA
PGD Governance & Food Safety in International Food Chain Wageningen University & Research 2021 Netherlands
MSc Food Technology KU Leuven 2019 Belgium
MS Food Engineering Bangladesh Agricultural University 2014 Bangladesh
BSc Food Engineering Bangladesh Agricultural University 2012 Bangladesh
Title Organization Location From To
Associate Professor Sher-e-Bangla Agricultural University Dhaka, Bangladesh 2023/10/14 till date
Graduate Research Assistant University of Illinois Urbana-Champaign Illinois, USA 2022/8/21 2025/05/31
Research Assistant Anhalt University of Applied Sciences Berlin, Germany 2019/04/01 2019/07/19
Assistant Professor Sher-e-Bangla Agricultural University Dhaka, Bangladesh 2016/10/14 2023/10/13
Lecturer Sher-e-Bangla Agricultural University Dhaka, Bangladesh 2014/10/14 2016/10/13
Sl Journal Article Year Type Link
1 An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry 2025 Journal Article Link
2 Influence of particle size on NIR spectroscopic characterization of sorghum biomass for the biofuel industry 2025 Journal Article Link
3 Nondestructive Prediction of Eggshell Thickness Using NIR Spectroscopy and Machine Learning with Explainable AI 2025 Journal Article Link
4 Non-destructive pre-incubation sex determination in chicken eggs using hyperspectral imaging and machine learning 2025 Journal Article Link
5 Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning 2025 Journal Article Link
6 Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy 2025 Journal Article Link
7 A systematic review of explainable artificial intelligence for spectroscopic agricultural quality assessment 2025 Journal Article Link
8 Non-destructive measurement of eggshellstrength using NIR spectroscopy andexplainable artificial intelligence 2025 Journal Article Link
9 Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology 2025 Journal Article Link
10 Near-infrared spectroscopy as a green analytical tool for sustainable biomass characterization for biofuels and bioproducts: An overview 2025 Journal Article Link
11 Non-destructive quantification of egg yolk ratio using visible–near-infrared hyperspectral imaging, machine learning and explainable AI 2025 Journal Article Link
12 Heavy metal quantification in chicken meat and egg: An emerging food safety concern 2024 Journal Article Link
13 Residence time distribution and kinetics of insolubility of skim milk powder during spray drying 2024 Journal Article Link
14 Hyperspectral Image Reconstruction for Predicting Chick Embryo Mortality Towards Advancing Egg and Hatchery Industry 2024 Journal Article Link
15 Rapid and high-throughput determination of sorghum (Sorghum bicolor) biomass composition using near infrared spectroscopy and chemometrics 2024 Journal Article Link
16 Hyperspectral image reconstruction for predicting chick embryo mortality towards advancing egg and hatchery industry 2024 Journal Article Link
17 SpectroChat: A windows executable graphical user interface for chemometrics analysis of spectroscopic data 2024 Journal Article Link
18 Pesticides in widely consumed vegetables in Bangladesh and its health risk 2024 Journal Article Link
19 Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods 2024 Journal Article Link
20 AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions 2024 Journal Article Link
21 Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard 2023 Journal Article Link
22 Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children 2023 Journal Article Link
23 Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review 2023 Journal Article Link
24 Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy 2023 Journal Article Link
25 Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh 2022 Journal Article Link
26 Environmental pollution, ecological and human health risk assessment of heavy metals in rice farming system near the Buriganga River in Dhaka, Bangladesh 2022 Journal Article Link
27 Effects of Organic and Chemical Fertilizers on the Content of Major Phenolic 2022 Journal Article Link
28 A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges 2022 Journal Article Link
29 Status and health risk assessment of heavy metals in vegetables grown in industrial areas of Bangladesh 2022 Journal Article Link
30 Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation 2022 Journal Article Link
31 Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil 2021 Journal Article Link
32 Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute 2021 Journal Article Link
33 Kinetics and mathematical modeling of thin layer drying of mango leather 2018 Journal Article Link
34 Modeling of Moisture Adsorption Isotherm of Selected Commercial flours of Bangladesh 2018 Journal Article Link
35 Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh 2018 Journal Article Link
36 STUDIES ON THE KINETIC CHANGES OF MIXED FRUIT MARMALADE DEVELOPED FROM LEMON AND ORANGE 2018 Journal Article Link
37 Drying kinetics and sorption behavior of two varieties banana (sagor and sabri) of Bangladesh 2018 Journal Article Link
38 Osmotic Development of value added garlic products through dehydration and mechanical drying 2017 Journal Article Link
39 Assessment of Iodine Content in Three Different Brands of Commercial Sodium Chloride at Retailer and Consumer Level 2016 Journal Article Link
40 Kinetics of Mechanical and Osmotic Dehydration of Eggplant 2014 Journal Article Link
Sl Conferences Year Type Link
1 Agro-Net: A Convolution-Attention Fusion based hyperspectral model for agro-food quality assessment 2025 Conference Link
2 Sensing and informatics for non-destructive grading of hatching eggs towards next generation hatchery practices 2024 Conference Link
3 Non-destructive prediction of eggshell strength using FT-NIR spectroscopy combined with PLS Regression 2024 Conference Link
4 Non-destructive fertility detection in chicken eggs before incubation using gas sensors 2024 Conference Link
5 NIR spectroscopy and chemometrics for detecting some selected components of lipid-producing sorghum biomass for biofuels 2023 Conference Link
Sl Book Chapter Year Type Link
1 Impact of drying temperature on textural, cooking quality, and microstructure of gluten-free pasta 2024 Book Chapter Link

Reserach/Project

Title Source of Fund Year URL Status
Low-cost Pumpkin Powder Production and New Product Development Sher-e-Bangla Agricultural University Research System 2021 Completed
Kinetics and Mathematical Modeling of Thin Layer Drying of Mango Leather Ministry of Science and Technology, Bangladesh 2017 Completed
Student Degree Year Title Role
Afsana Fardous MSc 2022 Thin layer drying kinetics of pumpkin and development of pumpkin powder enriched bakery products Co-Supervisor
Aolad Hossain MSc 2022 Quantification of heavy metals and related health risks through consumption of different foodstuffs collected from five different market places of Dhaka city Co-Supervisor
Sl Editorial Board Type From To
1 Guest Editor Assistant, Foods (MDPI, Switzerland) Editorial Board 2025 Till to date
2 Guest Editor, Sustainability (MDPI, Switzerland) Editorial Board 2025 Till to date
Sl Professional Type From To
1 Member of American Society of Agricultural and Biological Engineers Professional 2023 Till to date
2 Member of The Institution of Engineers, Bangladesh (IEB) Professional 2021 Till do date
3 Member of Wageningen UR Alumni Association Professional 2021 Till to date
4 Member of KU Leuven Alumni Association Professional 2019 Till to date
5 Member of Krishibid Institution Bangladesh (KIB) Professional 2014 Till to date
6 Member of Bangladesh Agricultural University Alumni Association Professional 2014 Till to date
Sl Achievements Type Year
1 Training on " Use of Modern Farm Machinery for Ensuring Food Security", February 23-25, BARC, Dhaka Others 2021
2 Completed International Course on "Application of HACCP", WCDI, Wageningen University and Research, The Netherlands Others 2021
3 Completed International Course on "Blended Learning", WCDI, Wageningen University and Research, The Netherlands Others 2021
4 Completed International Course on " Food Sampling and Monitoring", WCDI, Wageningen University and Research, The Netherlands Others 2021
5 Completed International Course on "Food Hazards", WCDI, Wageningen University and Research, The Netherlands Others 2021
6 Nuffic OKP Scholarship for the short course on Governance and Food Safety in International Food Chains Scholarship 2021
7 Virtual Training program on EU Compliances on Fresh Fruits and Vegetables Export, Organized by USAID Others 2021
8 OKP Bangladesh distance learning " Prerequisite Programmes, Principles of Food Hygiene" Precon, WUR, The Netherlands Others 2020
9 e-learning course "Auditing Skills" Precon, WUR, The Netherlands Others 2020
10 Erasmus+ Scholarship for Joint Master Degree (M.Sc.) Scholarship 2017
11 Training "Use of Farm Machinery and Efficient System Management", May 8-12, BARC, Dhaka Others 2016
12 Training "Awareness on ISO 22000:2005 Food Safety Management Systems Required for an Organization in Food Chain", February 23-26, Khadya Bhaban, Dhaka Others 2015
13 National Science & Technology (NST) Fellowship Fellowship 2014
Others

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