Associate Professor and Chairman
Department of Agricultural Engineering
Md. Wadud Ahmed
University of Illinois Urbana-Champaign (2025)
Wageningen University & Research (2021)
KU Leuven (2019)
Bangladesh Agricultural University (2014)
Bangladesh Agricultural University (2012)
| Title | Organization | Location | From | To |
|---|---|---|---|---|
| Associate Professor |
Sher-e-Bangla Agricultural University
|
Dhaka, Bangladesh | 14 October, 2023 | till date |
| Graduate Research Assistant |
University of Illinois Urbana-Champaign
|
Illinois, USA | 21 August, 2022 | 31 May, 2025 |
| Research Assistant |
Anhalt University of Applied Sciences
|
Berlin, Germany | 01 April, 2019 | 19 July, 2019 |
| Assistant Professor |
Sher-e-Bangla Agricultural University
|
Dhaka, Bangladesh | 14 October, 2016 | 13 October, 2023 |
| Lecturer |
Sher-e-Bangla Agricultural University
|
Dhaka, Bangladesh | 14 October, 2014 | 13 October, 2016 |
| Sl | Journal Article | Year | Type | Link |
|---|---|---|---|---|
| 1 |
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
|
2025 | Journal Article | Link |
| 2 |
Influence of particle size on NIR spectroscopic characterization of sorghum biomass for the biofuel industry
|
2025 | Journal Article | Link |
| 3 |
Nondestructive Prediction of Eggshell Thickness Using NIR Spectroscopy and Machine Learning with Explainable AI
|
2025 | Journal Article | Link |
| 4 |
Non-destructive pre-incubation sex determination in chicken eggs using hyperspectral imaging and machine learning
|
2025 | Journal Article | Link |
| 5 |
Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning
|
2025 | Journal Article | Link |
| 6 |
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy
|
2025 | Journal Article | Link |
| 7 |
A systematic review of explainable artificial intelligence for spectroscopic agricultural quality assessment
|
2025 | Journal Article | Link |
| 8 |
Non-destructive measurement of eggshellstrength using NIR spectroscopy andexplainable artificial intelligence
|
2025 | Journal Article | Link |
| 9 |
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
|
2025 | Journal Article | Link |
| 10 |
Near-infrared spectroscopy as a green analytical tool for sustainable biomass characterization for biofuels and bioproducts: An overview
|
2025 | Journal Article | Link |
| 11 |
Non-destructive quantification of egg yolk ratio using visible–near-infrared hyperspectral imaging, machine learning and explainable AI
|
2025 | Journal Article | Link |
| 12 |
Data for Rapid and High-Throughput Determination of Sorghum (Sorghum bicolor) Biomass Composition using Near Infrared Spectroscopy and Chemometrics
|
2025 | Journal Article | Link |
| 13 |
Heavy metal quantification in chicken meat and egg: An emerging food safety concern
|
2024 | Journal Article | Link |
| 14 |
Residence time distribution and kinetics of insolubility of skim milk powder during spray drying
|
2024 | Journal Article | Link |
| 15 |
Hyperspectral Image Reconstruction for Predicting Chick Embryo Mortality Towards Advancing Egg and Hatchery Industry
|
2024 | Journal Article | Link |
| 16 |
Rapid and high-throughput determination of sorghum (Sorghum bicolor) biomass composition using near infrared spectroscopy and chemometrics
|
2024 | Journal Article | Link |
| 17 |
Hyperspectral image reconstruction for predicting chick embryo mortality towards advancing egg and hatchery industry
|
2024 | Journal Article | Link |
| 18 |
SpectroChat: A windows executable graphical user interface for chemometrics analysis of spectroscopic data
|
2024 | Journal Article | Link |
| 19 |
Pesticides in widely consumed vegetables in Bangladesh and its health risk
|
2024 | Journal Article | Link |
| 20 |
Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods
|
2024 | Journal Article | Link |
| 21 |
AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions
|
2024 | Journal Article | Link |
| 22 |
Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard
|
2023 | Journal Article | Link |
| 23 |
Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children
|
2023 | Journal Article | Link |
| 24 |
Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
|
2023 | Journal Article | Link |
| 25 |
Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy
|
2023 | Journal Article | Link |
| 26 |
Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh
|
2022 | Journal Article | Link |
| 27 |
Environmental pollution, ecological and human health risk assessment of heavy metals in rice farming system near the Buriganga River in Dhaka, Bangladesh
|
2022 | Journal Article | Link |
| 28 |
Effects of Organic and Chemical Fertilizers on the Content of Major Phenolic
|
2022 | Journal Article | Link |
| 29 |
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
|
2022 | Journal Article | Link |
| 30 |
Status and health risk assessment of heavy metals in vegetables grown in industrial areas of Bangladesh
|
2022 | Journal Article | Link |
| 31 |
Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
|
2022 | Journal Article | Link |
| 32 |
Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil
|
2021 | Journal Article | Link |
| 33 |
Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute
|
2021 | Journal Article | Link |
| 34 |
Kinetics and mathematical modeling of thin layer drying of mango leather
|
2018 | Journal Article | Link |
| 35 |
Modeling of Moisture Adsorption Isotherm of Selected Commercial flours of Bangladesh
|
2018 | Journal Article | Link |
| 36 |
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
|
2018 | Journal Article | Link |
| 37 |
STUDIES ON THE KINETIC CHANGES OF MIXED FRUIT MARMALADE DEVELOPED FROM LEMON AND ORANGE
|
2018 | Journal Article | Link |
| 38 |
Drying kinetics and sorption behavior of two varieties banana (sagor and sabri) of Bangladesh
|
2018 | Journal Article | Link |
| 39 |
Osmotic Development of value added garlic products through dehydration and mechanical drying
|
2017 | Journal Article | Link |
| 40 |
Assessment of Iodine Content in Three Different Brands of Commercial Sodium Chloride at Retailer and Consumer Level
|
2016 | Journal Article | Link |
| 41 |
Kinetics of Mechanical and Osmotic Dehydration of Eggplant
|
2014 | Journal Article | Link |
| Sl | Conferences | Year | Type | Link |
|---|---|---|---|---|
| 1 |
Agro-Net: A Convolution-Attention Fusion based hyperspectral model for agro-food quality assessment
|
2025 | Conference | Link |
| 2 |
Prediction of egg albumen content using hyperspectral imaging and machine learning
|
2025 | Conference | Link |
| 3 |
Sensing and informatics for non-destructive grading of hatching eggs towards next generation hatchery practices
|
2024 | Conference | Link |
| 4 |
Non-destructive prediction of eggshell strength using FT-NIR spectroscopy combined with PLS Regression
|
2024 | Conference | Link |
| 5 |
Non-destructive fertility detection in chicken eggs before incubation using gas sensors
|
2024 | Conference | Link |
| 6 |
NIR spectroscopy and chemometrics for detecting some selected components of lipid-producing sorghum biomass for biofuels
|
2023 | Conference | Link |
| Sl | Book Chapter | Year | Type | Link |
|---|---|---|---|---|
| 1 | Impact of drying temperature on textural, cooking quality, and microstructure of gluten-free pasta
|
2024 | Book Chapter | Link |
| Student | Degree | Year | Title | Role |
|---|---|---|---|---|
| Afsana Fardous | MSc | 2022 |
Thin layer drying kinetics of pumpkin and development of pumpkin powder enriched bakery products
|
Co-Supervisor |
| Aolad Hossain | MSc | 2022 |
Quantification of heavy metals and related health risks through consumption of different foodstuffs collected from five different market places of Dhaka city
|
Co-Supervisor |
| Sl | Editorial Board | Type | From | To |
|---|---|---|---|---|
| 1 |
Guest Editor Assistant, Foods (MDPI, Switzerland)
|
Editorial Board | 2025 | Till to date |
| 2 |
Guest Editor, Sustainability (MDPI, Switzerland)
|
Editorial Board | 2025 | Till to date |
| Sl | Professional | Type | From | To |
|---|---|---|---|---|
| 1 |
Member of American Society of Agricultural and Biological Engineers
|
Professional | 2023 | Till to date |
| 2 |
Member of The Institution of Engineers, Bangladesh (IEB)
|
Professional | 2021 | Till do date |
| 3 |
Member of Wageningen UR Alumni Association
|
Professional | 2021 | Till to date |
| 4 |
Member of KU Leuven Alumni Association
|
Professional | 2019 | Till to date |
| 5 |
Member of Krishibid Institution Bangladesh (KIB)
|
Professional | 2014 | Till to date |
| 6 |
Member of Bangladesh Agricultural University Alumni Association
|
Professional | 2014 | Till to date |
| Sl | Achievements | Type | Year |
|---|---|---|---|
| 1 |
Training on " Use of Modern Farm Machinery for Ensuring Food Security", February 23-25, BARC, Dhaka
|
Others | 2021 |
| 2 |
Completed International Course on "Application of HACCP", WCDI, Wageningen University and Research, The Netherlands
|
Others | 2021 |
| 3 |
Completed International Course on "Blended Learning", WCDI, Wageningen University and Research, The Netherlands
|
Others | 2021 |
| 4 |
Completed International Course on " Food Sampling and Monitoring", WCDI, Wageningen University and Research, The Netherlands
|
Others | 2021 |
| 5 |
Completed International Course on "Food Hazards", WCDI, Wageningen University and Research, The Netherlands
|
Others | 2021 |
| 6 |
Nuffic OKP Scholarship for the short course on Governance and Food Safety in International Food Chains
|
Scholarship | 2021 |
| 7 |
Virtual Training program on EU Compliances on Fresh Fruits and Vegetables Export, Organized by USAID
|
Others | 2021 |
| 8 |
OKP Bangladesh distance learning " Prerequisite Programmes, Principles of Food Hygiene" Precon, WUR, The Netherlands
|
Others | 2020 |
| 9 |
e-learning course "Auditing Skills" Precon, WUR, The Netherlands
|
Others | 2020 |
| 10 |
Erasmus+ Scholarship for Joint Master Degree (M.Sc.)
|
Scholarship | 2017 |
| 11 |
Training "Use of Farm Machinery and Efficient System Management", May 8-12, BARC, Dhaka
|
Others | 2016 |
| 12 |
Training "Awareness on ISO 22000:2005 Food Safety Management Systems Required for an Organization in Food Chain", February 23-26, Khadya Bhaban, Dhaka
|
Others | 2015 |
| 13 |
National Science & Technology (NST) Fellowship
|
Fellowship | 2014 |
| Others |
|---|
