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Ashikur Rahman

Assistant Professor

Contact Info:

Department of Dairy Science
Faculty of Animal Science & Veterinary Medicine

Phone: +8801722788408
E-mail: ashr024@gmail.com, ashr024.dasc@sau.edu.bd
Blood Group: A(+ve)

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Assit. Prof. Ashikur Rahman

Degree Name Subject/Specialization Institute Passing Year Country
MS in Dairy Science Dairy Science Bangladesh Agricultural University (BAU) 2009 Bangladesh
B.Sc.A.H (Hons.) Animal Husbandry Bangladesh Agricultural University (BAU) 2007 Bangladesh
HSC Science Govt. Science College 2001 Bangladesh
SSC Science Lakshmipur Adarsha Samad Govt. High School 1999 Bangladesh
Title Organization Location From To
Assistant Professor Sher-e-Bangladesh Agricultural University Dhaka, Bangladesh 2016/10/14 Till date
Lecturer Sher-e-Bangladesh Agricultural University Dhaka, Bangladesh 2014/10/14 2016/10/13
Sl Journal Article Year Type Link
1 Chemical assessment of commercial poultry and dairy feed available in dhaka division and performance at farmers’ level. (2019) M. M. Hossain and A. Rahman. Journal of Science and Technology, MoST. GoB. Vol. 01. Issue.02: 81-91. 2019 Journal Article Link
2  M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017). Buffalo Genetic Resources and their Conservation in Bangladesh. Research Journal of Veterinary Sciences. Vol. 10 (1): 1-13 2018 Journal Article Link
3 Md. Rezwanul Habib, Md. Najmul Haque, A Rahman, Md. Aftabuzzaman, Md. Mahabbat Ali and Md. Shahjahan (2017): Dairy buffalo production scenario in Bangladesh: a review. Asian J. Med. Biol. Vol. 3(3): 305-316. 2017 Journal Article Link
4 M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017): Cattle Genetic Resources and their Conservation in Bangladesh. Asian Journal of Animal Sciences. Vol. 11(2): 54-64. 2017 Journal Article Link
5 MNH Sarker, N Sultana, M Hamid, S Sultana, A Rahman (2016): Physiochemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg. International Journal of Animal Resources. Vol. 1(2): 55-62. 2016 Journal Article Link
6 A Rahman, M Asaduzzaman, M Akter, M N Hassan, MM Ali (2016): Preparation of Dahi from Skim Milk Incorporating Apple Juice. International Journal of Animal Resources. Vol. 1(2): 1-8 2016 Journal Article Link
Sl Book Chapter Year Type Link
1 “Teaching Guideline for Teacher” Class-VI, Agriculture - National Curriculum and Text Book (NCTB), Bangladesh 2016 Book Chapter Link

Reserach/Project

Title Source of Fund Year URL Status
Development of Flavored Dahi by Incorporating Soymilk and Chocolate Sher-e-Bangla Agricultural University Research System (SAURES) 2014 Completed
Combined use of selective herbs in commercial broiler as alternative of antibiotic: a safe food issue Ministry of Science and Technology, Bangladesh 2015 Completed
Nutritional Component Analysis and Detection of Adulterant in the Imported Powder Milk Used at Consumer End Ministry of Science and Technology, Bangladesh 2016 Completed
Physical and Chemical Quality of Dahi Available in Super Shop of Dhaka: A Safe Food Issue Sher-e-Bangla Agricultural University Research System (SAURES) 2017 Completed
Quality of Icecream Available in Super Shop of Dhaka Ministry of Science and Technology (MoST), Bangladesh 2018 Completed
“Chemical Assessment of Commercial Poultry and Dairy Feed Available in Dhaka Division and Performance at Farmers’ Level” by Ministry of Science and Technology, Bangladesh 2019 Completed
“Microbiological Quality Assessment and Antibiogram Study of Bacterial Species Isolated From Milk Samples of Different Markets in Dhaka City” Sher-e-Bangla Agricultural University Research System (SAURES) 2020 On-going
Student Degree Year Title Role

Sl Achievements Type Year
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