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Dr. Asif Wares Newaz

Professor

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Department of Fishing and Post Harvest Technology
Faculty of Fisheries and Marine Science

Phone: +8801817293839
E-mail: awnewaz@yahoo.com, awnewaz.fpht@sau.edu.bd
Blood Group: A+

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Dr. Asif Wares Newaz

Professor

Department of Fishing and Post Harvest Technology

Sher-e-Bangla Agricultural University

Dhaka- 1207, Bangladesh.

Degree Name Subject/Specialization Institute Passing Year Country
Doctor of Philoshophy Marine Pharmacology Zhejiang University 2022 China
Master of Science Fisheries Technology Bangladesh Agricultural University 2004 Bangladesh
Bachelor of Science Fisheries (Hons.) Bangladesh Agricultural University 2003 Bangladesh
Title Organization Location From To
Professor Sher-e-Bangla Agricultural University Bangladesh 2022/03/30 Till to date
Associate Professor Sher-e-Bangla Agricultural University Bangladesh 2017/11/13 2022/03/29
Assistant Professor Sher-e-Bangla Agricultural University Bangladesh 2010/11/13 2017/11/12
Lecturer Sher-e-Bangla Agricultural University Bangladesh 2007/03/07 2010/11/12
Sl Journal Article Year Type Link
1 Haque, M.A., Sinha, L.R., Tama, T.A., Mohibbullah, M. and Newaz, A.W. 2026. Food Quality and Shelf-Life Assessment of Ready-to-Heat Breaded Product Prepared from Swordtip Squid (Uroteuthis duvaucelii). Journal of Environmental Science, Toxicology and Food Technology, 20(3): 44-59. 2026 Journal Article Link
2 Partho, R.P., Asha, A.A., Sinha, L.R., Rana, M.M. and Newaz, A.W. 2026. An Extensive Survey on Availability of Marine Fish Species in Different Level of Fish Markets in Dhaka City. International Journal of Scientific and Research Publications, 16(4): 30-43. 2026 Journal Article Link
3 Rashid, M., Haque, M.A., Islam, M.R., Baten, M.A., and Newaz, A.W. 2025. Determination of Moisture Content and Water Reconstitution Capacity of Some Commercially Available Dried Marine Species in Bangladesh. Asian Research Journal of Agriculture, 18 (3): 252–263. 2025 Journal Article Link
4 Islam, M.R., Razzak, R.I.A., Rashid, M., Mohibbullah, M. and Newaz, A.W. 2025. Evaluation of Nutritional and Sensory Quality of a Coated Fish Product Developed from Small Indigenous Fish Species Aplocheilus Panchax. European Journal of Nutrition & Food Safety, 17 (9):281–293. 2025 Journal Article Link
5 Islam, M.R., Baten, M.A., Newaz. A.W. 2023. Sensory and Physico-Chemical Quality Evaluation of Traditional, Improved and Commercially Dried Puntius sophore. International Journal of Animal Resources, 2(1): 52-61. 2024 Journal Article Link
6 Mohibbullah, M., Amin, A., Talha, M.A., Baten, M.A., Rana, M.M., Sabuz, A.A., Newaz, A.W., Choi, J.-S. 2023. Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food. Foods, 12(1), 205. (IF: 5.561; SCIE) 2023 Journal Article Link
7 Mohibbullah, M., Talha, M.A., Baten, M.A., Newaz, A.W. and Choi, J.S., 2023. Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh. Food Science & Nutrition.(IF: 3.553; SCIE) 2023 Journal Article Link
8 Newaz, A.W.,Yong K., Wenwen, Y. Lian, X.Y., Zhang, Z. 2022. Antimicrobial metabolites from the Indonesian mangrove sediment-derived fungus Penicillium chrysogenum sp. ZZ1151. Natural Product Research, 25: 1–7. (IF: 2.4; SCI) 2022 Journal Article Link
9 Wenwen, Y., Newaz, A.W., Yong, K., Ma, M., Lian, X.Y. and Zhang, Z. 2022. New Hygrocins K–U and Streptophenylpropanamide A and Bioactive Compounds from the Marine-Associated Streptomyces sp. ZZ1956. Antibiotics, 11(11): 1455. (IF: 4.8; SCI) 2022 Journal Article Link
10 Rana, M.M., Newaz, A.W., Habib, N., Hassan, N., Faridullah, M., Talha, M. A. and Saeid, A. 2022. Effects of different drying methods on quality parameters of tilapia (Oreochromis niloticus) obtained from the local market of Bangladesh. Asian Food Science Journal, 21(11): 55-63. 2022 Journal Article Link
11 Farzana, R., Saha, S.K., Hemel, S., Newaz, A.W., Chakraborty S.C., Millat, A.M. and Rana, M.M. 2022. Study on Variation of Proximate Composition and Trimming Loss of Age and Sex Variable Hilsa (Tenualosa ilisha) in Bangladesh. World Journal of Fish and Marine Sciences, 14 (2): 18-27. 2022 Journal Article Link
12 Newaz, A.W., Yong K., Lian, X.Y., Zhang, Z. 2021. Streptoindoles A–D, novel antimicrobial indole alkaloids from the marine-associated actinomycete Streptomyces sp. ZZ1118. Tetrahedron, 104: 132598. (IF: 2.5; SCI) 2021 Journal Article Link
13 Newaz, A.W., Alam, M.J. and Hossain M.M. 2016. Effect of Vegetable Tanning By-product on the Growth Performance of Caged Nile Tilapia (Oreochromis niloticus) as a Fishmeal Replacement. Int. J. Anim. Res., 1(1): 43-52. 2016 Journal Article Link
14 Habib, K.A., Newaz, A.W., Badhon, M.K., Naser, M.N. and Shahabuddin A.M. 2015. Effects of Stocking Density on Growth and Production Performance of Cage Reared Climbing Perch (Anabas testudineus) of High Yielding Vietnamese Stock. World J. Agric. Sci., 11 (1): 19-28. 2015 Journal Article Link
15 Begum, M., Newaz, A. W., Dewan, B and Kamal, M. 2013. Prevalence of Formalin Contamination and its Effect on Organoleptic Characteristics of Giant Fresh Water Prawn (Macrobrachium rosenbergii, De Man) in Different Markets of Mymensingh. App. Sci. Report., 2(2): 32-38. 2013 Journal Article Link
16 Begum, M., Pollen, A. A., Newaz, A. W., and Kamal, M. 2011. Shelf Life of Giant Freshwater Prawn (Macrobrachium rosenbergii) Under Different Storage Conditions. J. Bangladesh Agril. Univ., 9(1): 159-168. 2011 Journal Article Link
17 Pervin, K., Nayeem, M. A., Newaz, A. W., Kamal, M., Yeasmine S. and Nurullah, M. 2010. Production and Quality Assessment of Fish Pickles from Mola (Amblypharyngodon mola) Bangladesh J. Fish. Res., 14(1-2): 87-96. 2010 Journal Article Link
18 Pervin, K., Newaz, A. W., Kamal, M., Shikha, F. H. and Nurullah, M. 2009. Changes in Nutritional and Food Qualities of Mola Fish (Amblypharyngodon mola) in Chilled and Frozen Storages. J. Bangladesh Soc. Agric. Sci. Technol., 6(3 & 4): 1-6. 2009 Journal Article Link
19 Pervin, K., Newaz, A. W., Shikha, F. H. and Kamal, M. 2009. Nutritional Value and Food Quality of Dried and Cooked Products from Mola Fish (Amblypharyngodon mola) J. Bangladesh Soc. Agric. Sci. Technol., 6(3 & 4): 7-12. 2009 Journal Article Link
20 Newaz, A.W., Kamal, M., Nurullah, M. and Azimuddin, K.M. 2006. Present status of HACCP Based Cultural Practices and Quality Management Systems of Some Fresh Water Prawn Farms in Greater Mymensingh Region. J. Bangladesh Soc. Agric. Sci. Technol. 3(1 & 2): 5-8. 2006 Journal Article Link
21 Newaz, A.W., Kamal, M. and Islam, M.N. 2005. Nutritional Composition and Quality Parameters of Some Commercial Feeds Used in Golda (Macrobrachium rosenbergii) Farms in Mymensingh Region. Bangladesh J. Agril. Sci. 32(2): 203-208. 2005 Journal Article Link
22 Newaz, A.W., Kamal, M. and Islam, M.N. 2005. Water Quality and Microbiological Aspects of Pond Water and Sediments of Golda (Macrobrachium rosenbergii) Farms in Mymensingh Region. Bangladesh J. Agril. Sci. 32(2): 209-214. 2005 Journal Article Link
Sl Conferences Year Type Link
1 Habib K. A., Badhon, M. K., Newaz, A.W. and Naser, M. N. 2014. A preliminary investigation on the production performance of vietnam koi Anabas testudineus in cage culture in Bangladesh. Abstract Book of BFRF Biennial Conference and Research Fair. April 26-27. pp: 44. 2014 Conference Link
2 Habib K. A., Hasan, M., Newaz, A.W. and Naser, M. N. 2014. Cage culture of stinging catfish Heteropneustes fossilis: effect of introducing mud and plastic pipe substrate inside cage. Abstract Book of 6th BFRF Biennial Fisheries Conference and Research Fair. April 26-27. pp: 45. 2014 Conference Link
Sl Book Year Type Link
1 Newaz, A.W. 2013. HACCP Based Quality Control System: Status of Freshwater Prawn Farms in Bangladesh. Lambert Academic Publishing, AV Akademikerverlag GmbH & Co. KG, Heinrich-Bocking-Str. 6-8, 66121 Saarbrucken, Germany. (ISBN: 978-3-659-21173-7) 2013 Book Link
Sl Book Chapter Year Type Link
1 Mohibbuullah, M., Mithu, M. A., Haq, M., Newaz, A. W. 2025. Superfoods: Exploring Nutrition and Health Benefits. In Gulzar Ahmad Nayik, Rattan Singh, Subhan Danish & Mohammad Javed Ansari (Eds.), Salmon superfood: Nourishing the body with oceanic goodness (pp. 191–230). Academic Press (Elsevier). 2025 Book Chapter Link
Sl Others Year Type
1 Newaz, A.W. 2009. Freshwater Prawn Culture: Eco-Friendly Alternative to Brackish Water Shrimp, The Independent, 1 April 2009. 2009 Others
2 Newaz, A.W. 2004. Prawn and Shrimp Culture: Meeting HACCP Standards, Observer Magazine, Bangladesh Observer, 7 May 2004. 2004 Others

Reserach/Project

Title Source of Fund Year URL Status
Principal Investigator of the project entitled “Evaluation of Nutritive and Food Quality of Battered Fish Products Developed from Under Utilized Small Indigenous Fish Species Aplocheilus panchax” funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh and implemented by Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka from July 2023 to June 2024). Ministry of Science and Technology, GoB 2024 Completed
Doctoral Research Fellow in the laboratory of Marine Drugs, Zhejiang University, Peoples Republic of China under fully funded Chinese Government Scholarship (CSC) program National Natural Science Foundation of China 2021 Completed
Post-graduate research fellow, in research project funded by National Key R&D Program of China (No. 2018YFC0311002) (From December, 2019 to December, 2021 National Key R&D Program of China 2019 Completed
Principal Investigator of the project entitled “Development of Short-Cycle Culture Technique for Carp Fishes as a Means of Adapting Climate Change Impacts in Northern Part of Bangladesh” funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh and implemented by Department of Fisheries, Sher-e-Bangla Agricultural University, Dhaka from July 2013 to June 2014) Ministry of Science and Technology, GoB 2014 Completed
Co-Investigator of the project entitled “Cage Culture of High Valued Fishes: Shing (Heteropneustes fossilis), Magur (Clarias batrachus), Koi (Anabas testudineus), Tilapia (Oreochromes niloticus) in Carp Polyculture Ponds” funded by Ministry of Science and Information and Communication Technology, Government of the People’s Republic of Bangladesh and implemented by Department of Animal Husbandry, Sher-e-Bangla Agricultural University, Dhaka from July 2012 to June 2013. Ministry of Science and Information and Communication Technology, GoB 2013 Completed
Associate Director of the project titled “Control of environmental pollution by utilizing tannery wastes as animal & fish feed and organic fertilizer” funded by Ministry of Science and Information and Communication Technology, Government of the People’s Republic of Bangladesh and implemented by Department of Animal Husbandry, Sher-e-Bangla Agricultural University, Dhaka from July 2007 to June 2008. Ministry of Science and Information and Communication Technology, GoB 2008 Completed
Research Fellow in the project “Development of HACCP Based Quality Management Systems for Freshwater Prawn (Macrobrachium rosenbergii) at Field Level for Improved Production, Handling, Preservation and Transportation” jointly conducted by Department of Fisheries Technology, BAU, Mymensingh and World Fish Center (from May 2003 to April 2004). World Fish Center 2004 Completed
Student Degree Year Title Role
Sl Professional Type From To
1 Bangladesh Fisheries Research Forum Professional 2022 Till to date
2 Krishibid Institution of Bangladesh (KIB) Professional 2007 Till to date
Sl Others Type From To
1 Zhejiang University International Students Union Others 2016 Till to date
Sl Achievements Type Year
1 Chinese Government Scholarship (CSC) for Doctoral Study Scholarship 2016
Others

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