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  • +880244814020
  • Fax: +880244814003
  • info@sau.edu.bd

For old website, please visit: http://archive.sau.edu.bd

Faculty Name: Department of Dairy Science


 

Ongoing research-

 

  1. Use of black cumin in livestock and poultry diet as cholesterol lowering agents in egg yolk and milk fat

Funded by- Ministry of Science and Technology

 

  1. Development of Flavored Dahi by Incorporating Soymilk and Chocolate

Funded by - Sher-e-Bangla Agricultural University Research System (SAURES)