Mujib Logo

  • +880244814020
  • Fax: +880244814003
  • info@sau.edu.bd

For old website, please visit: http://archive.sau.edu.bd

Faculty Name: Department of Fishing and Post Harvest Technology


 

Course Curriculums

 

Sl. No.

Level & Semesters

Course code

Course Title

Credit Hour

Compulsory courses

1

Level-2, Semester-I

FPHT 201

Fishing Technology (Theory)

3+1

FPHT 202

Fishing Technology (Practical)

2

Level-2, Semester-II

FPHT 251

FPHT 252

Fisheries Microbiology (Theory)

Fisheries Microbiology (Practical)

3+1

3

Level-3, Semester-I

FPHT 301

 

FPHT 302

Fish Processing and Fishery Products Technology (Theory)

Fish Processing and Fishery Products Technology (Practical)

3+1

4

Level-4, Semester-II

FPHT 451

 

Food Safety & Quality Control of Fishery Products (Theory)

3+1

FPHT 452

Food Safety & Quality Control of Fishery Products (Practical)

Elective courses

1

Level-2, Semester- II

FPHT 253

Handling and Preservation of Fish and Shellfish

2+0

2

Level-4, Semester-I

FPHT 401

Fish Inspection and Legislation

2+0

3

Level-4, Semester-II

FPHT 453

Natural Products Biotechnology

2+0

Courses in Faculty of Agribusiness Management

1

MBA, Semester-I

FISH

Fisheries Product Management (Optional)

3+0