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Faculty Name: Department of Dairy Science


 

No.

Course

Cr. hr.

Level- 1, Semester- II

1.1

DASC 151 Fundamental Dairy Science and Market Milk

                                                                    3

1.2

DASC 152 Fundamental Dairy Science and Market Milk-Practical

                                                                    1

Level- 2, Semester- I

2.1

DASC 213 Dairy Chemistry and Microbiology

                                                                     2

2.2

DASC 214 Dairy Chemistry and Microbiology-Practical

                                                                     1

Level- 3, Semester-II

3.1

DASC 353 Dairy Cattle Production

1

3.2

DASC 354 Dairy Cattle Production-Practical

1

Level-4,  Semester-I

4.1

DASC 411 Dairy Food Technology

1

4.2

DASC 412 Dairy Food Technology-Practical

1